A Cupcake A Day…

October 13, 2009 at 1:07 am

Gluten free cupcakes…May keep the doctor away… that is if you following a gluten-free diet and want a bit of indulgence without the digestive upset. Baltimore’s newest “food allergy-friendly” establishment Sweet Sin Bakery has opened in the Remington neighborhood (123 W. 27th Street at 27th & Howard) with a storefront full of delectable treats including cupcakes, breads, pies and cookies that are all gluten-free. Many of the items are dairy-free and soy-free along with several baked goods that are even egg free. Special requests for desserts made with agave nectar instead of sugar can be ordered ahead of time. For those who live with Celiac Disease, gluten-intolerance, or other food sensitivities, finding eateries that honor these dietary restrictions can be difficult. Thanks to pastry chef Renee D’Souza, Baltimorians have another reason to shop local and make healthier dessert choices. (Note that eating a cupcake-a-day is not medical advice & it is important to monitor sugar consumption for overall health.)  Visit: www.glutenfreedesserts.com to learn more.

Entry filed under: Community Updates, Wellness Tips.

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